反应 #4104608
相关文献 (1)
openreactiondata ↗doi:10.1039/C8SC04228D
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-ab7054f46c0a4ea98b09f9a9d8a0c638暂无可渲染的结构数据
CC(C)(C)C(C(=O)N)N产品信息
2-氨基-3,3-二甲基丁酰胺(CAS 113582-42-6)的产品身份、结构标识及相关反应资料,供化学中间体检索、研发和采购评估使用。
可能的应用方向
仅供专业研发与工业用途
数据库编号 3496444
安全提示
仅供专业研发与工业用途。操作前请依据供应商提供的安全数据表完成风险评估。
合成路线数据
12 条反应 · 12 篇文献
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-ab7054f46c0a4ea98b09f9a9d8a0c638反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-4d5321265fe24b2da6c6c1c5e0e9f91e反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-513a26a69ed940b39a1150038b93b135反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-95200d22ea16434b8603b4dcb4eccf91反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: In accordance with the process described in JP Patent Application Laying Open (Kokai) No. 62-55097, Enterobacter cloacae N-7901 (FERM BP-873) was cultured. 1 L of culture solution was centrifuged, and the wet cells were then suspended in distilled water to prepare a 800 g cell suspension. 200 g of D,L-tert-leucine amide was dissolved in this suspension, and the solution was then allowed to react at 40° C. for 52 hours. After the reaction, cells were removed by centrifugation and 970 g of an aqueous solution containing 10% by mass each of L-tert-leucine and D-tert-leucine amide was obtained. to prepare a 800 g cell suspension to react at 40° C. for 52 hours After the reaction, cells were removed by centrifugation and 970 g of an aqueous solution containing 10% by mass each of L-tert-leucine
来源 ID: ord-a6931ace804f4de0aea194ee160ea841反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: In the same way as in example VIII, an incubation was carried out with DL-tertiary leucine amide. Analysis of the remaining reaction mixture after 8 hours showed that both L-tertiary leucine and D-tertiary leucine amide with an e.e. of ≥99% were present in the reaction mixture. Analysis of the remaining reaction mixture after 8 hours
来源 ID: ord-ea88f85ac3924f1abb143061996c57cd反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-ab7054f46c0a4ea98b09f9a9d8a0c638反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-4d5321265fe24b2da6c6c1c5e0e9f91e反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-513a26a69ed940b39a1150038b93b135反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-95200d22ea16434b8603b4dcb4eccf91反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: In the same way as in example VIII, an incubation was carried out with DL-tertiary leucine amide. Analysis of the remaining reaction mixture after 8 hours showed that both L-tertiary leucine and D-tertiary leucine amide with an e.e. of ≥99% were present in the reaction mixture. Analysis of the remaining reaction mixture after 8 hours
来源 ID: ord-ea88f85ac3924f1abb143061996c57cd反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: The title compound was synthesized in analogy to Example 112e, using 4-Cyclopropylmethoxy-5-(3,3-difluoro-azetidin-1-yl)-pyridine-2-carboxylic acid (example 53e) and 2-Amino-3,3-dimethyl-butyramide; hydrochloride (CAN 113582-42-6) as starting materials and isolated (58 mg, 83%); MS (ESI, m/z): 397.3 (M+H+). isolated (58 mg, 83%)
来源 ID: ord-c4cb88f23f234fac8fe24e2a4f797db1PubChem References
以下资料来自该化合物的公开数据库参考记录。
相关产品
12 related records
CAS 15136-26-2
CAS 1236266-10-6
CAS 956125-08-9
CAS 953750-05-5
CAS 10466-61-2
CAS 1100749-41-4
CAS 926-04-5
CAS 133170-58-8
CAS 1073556-03-2
CAS 17704-75-5
CAS 230643-41-1
CAS 102014-33-5
