反应 #3878120
相关文献 (1)
openreactiondata ↗doi:10.1039/C8SC04228D
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-01f8c45fd4db44979f0ccde70470457a暂无可渲染的结构数据
COC(=O)CCCCCCC(=O)NC1=CC=CC=C1产品信息
8-氧代-8-(苯基氨基)辛酸甲酯(CAS 162853-41-0)的产品身份、结构标识及相关反应资料,供化学中间体检索、研发和采购评估使用。
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6 条反应 · 6 篇文献
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-01f8c45fd4db44979f0ccde70470457a反应条件: temp:50.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: Suberanilic acid (Compound 3, 249.3 g, 1.0 mole) and methanol (0.4-0.5 L) are combined and heated to 45-55° C. The pH is adjusted to ≦2 using hydrochloric acid, and the batch temperature is maintained at 45-55° C. until the reaction is complete. The reaction is quenched with deionized water (0.1-0.2 L). The batch is cooled to 25-30° C. and seeded to induce crystallization, and then cooled to 0-10° C. The batch is filtered, and the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C. The wet cake is dried at a maximum of 46° C. under vacuum to yield methyl suberanilate. the batch temperature is maintained at 45-55° C. until the reaction The reaction is quenched with deionized water (0.1-0.2 L) The batch is cooled to 25-30° C. crystallization cooled to 0-10° C The batch is filtered the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C The wet cake is dried at a maximum of 46° C. under vacuum
来源 ID: ord-5e2464984a5e4e54b7d3a09c88932a3c反应条件: temp:50.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: Suberanilic acid (Compound 3, 249.3 g, 1.0 mole) and methanol (0.4-0.5 L) are combined and heated to 45-55° C. The pH is adjusted to ≦2 using hydrochloric acid, and the batch temperature is maintained at 45-55° C. until the reaction is complete. The reaction is quenched with deionized water (0.1-0.2 L). The batch is cooled to 25-30° C. and seeded to induce crystallization, and then cooled to 0-10° C. The batch is filtered, and the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C. The wet cake is dried at a maximum of 46° C. under vacuum to yield methyl suberanilate. the batch temperature is maintained at 45-55° C. until the reaction The reaction is quenched with deionized water (0.1-0.2 L) The batch is cooled to 25-30° C. crystallization cooled to 0-10° C The batch is filtered the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C The wet cake is dried at a maximum of 46° C. under vacuum
来源 ID: ord-5e2464984a5e4e54b7d3a09c88932a3c反应条件: temp:50.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: Suberanilic acid (Compound 3, 249.3 g, 1.0 mole) and methanol (0.4-0.5 L) are combined and heated to 45-55° C. The pH is adjusted to ≦2 using hydrochloric acid, and the batch temperature is maintained at 45-55° C. until the reaction is complete. The reaction is quenched with deionized water (0.1-0.2 L). The batch is cooled to 25-30° C. and seeded to induce crystallization, and then cooled to 0-10° C. The batch is filtered, and the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C. The wet cake is dried at a maximum of 46° C. under vacuum to yield methyl suberanilate. the batch temperature is maintained at 45-55° C. until the reaction The reaction is quenched with deionized water (0.1-0.2 L) The batch is cooled to 25-30° C. crystallization cooled to 0-10° C The batch is filtered the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C The wet cake is dried at a maximum of 46° C. under vacuum
来源 ID: ord-eb08e9b341cd4e22a45e56e7bb75714b反应条件: temp:50.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: Suberanilic acid (Compound 3, 249.3 g, 1.0 mole) and methanol (0.4-0.5 L) are combined and heated to 45-55° C. The pH is adjusted to 2 using hydrochloric acid, and the batch temperature is maintained at 45-55° C. until the reaction is complete. The reaction is quenched with deionized water (0.1-0.2 L). The batch is cooled to 25-30° C. and seeded to induce crystallization, and then cooled to 0-10° C. The batch is filtered, and the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C. The wet cake is dried at a maximum of 46° C. under vacuum to yield methyl suberanilate. the batch temperature is maintained at 45-55° C. until the reaction The reaction is quenched with deionized water (0.1-0.2 L) The batch is cooled to 25-30° C. crystallization cooled to 0-10° C The batch is filtered the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C The wet cake is dried at a maximum of 46° C. under vacuum
来源 ID: ord-4d2066752ae14aa2b708ff07bc764349反应条件: temp:50.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: Suberanilic acid (Compound 3, 249.3 g, 1.0 mole) and methanol (0.4-0.5 L) are combined and heated to 45-55° C. The pH is adjusted to ≦2 using hydrochloric acid, and the batch temperature is maintained at 45-55° C. until the reaction is complete. The reaction is quenched with deionized water (0.1-0.2 L). The batch is cooled to 25-30° C. and seeded to induce crystallization, and then cooled to 0-10° C. The batch is filtered, and the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C. The wet cake is dried at a maximum of 46° C. under vacuum to yield methyl suberanilate. the batch temperature is maintained at 45-55° C. until the reaction The reaction is quenched with deionized water (0.1-0.2 L) The batch is cooled to 25-30° C. crystallization cooled to 0-10° C The batch is filtered the cake washed with a 50:50 (v/v) methanol/water solution (0.28-0.34 L) at 0-10° C The wet cake is dried at a maximum of 46° C. under vacuum
来源 ID: ord-5e2464984a5e4e54b7d3a09c88932a3cPubChem References
以下资料来自该化合物的公开数据库参考记录。
