反应 #4149779
相关文献 (1)
openreactiondata ↗doi:10.1039/C8SC04228D
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-0df77d841fd9415c9308fd8db10976d4暂无可渲染的结构数据
CNC(=O)NC1=CC=C(C=C1)O产品信息
1-(4-羟基苯基L)-3-甲基脲(CAS 38652-14-1)的产品身份、结构标识及相关反应资料,供化学中间体检索、研发和采购评估使用。
可能的应用方向
仅供专业研发与工业用途
数据库编号 349605
安全提示
仅供专业研发与工业用途。操作前请依据供应商提供的安全数据表完成风险评估。
合成路线数据
6 条反应 · 6 篇文献
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-0df77d841fd9415c9308fd8db10976d4反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-0df77d841fd9415c9308fd8db10976d4反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: A solution of methyl isocyanate (6 g) in acetonitrile (10 ml) was added dropwise to a solution of 4-aminophenol (10.9 g) in N,N-dimethylformamide (50 ml) at 10° C. to 20° C. The mixture was stirred at 25° C. to 35° C. for 12 hours and evaporated under reduced pressure. Water (100 ml) was added to the resulting syrup and the mixture was stirred for 30 minutes. The mixture became thick in the course of stirring. The solid substance was collected by filtration, washed with cold water and recrystallized from aqueous alcohol to give 8.6 g of N-(4-hydroxyphenyl)-N'-methylurea of melting point 169°-171° C. evaporated under reduced pressure Water (100 ml) was added to the resulting syrup the mixture was stirred for 30 minutes of stirring The solid substance was collected by filtration washed with cold water recrystallized from aqueous alcohol
来源 ID: ord-7d617a9fe6534107b35252a25a55135b反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: A solution of methyl isocyanate (6 g) in acetonitrile (10 ml) was added dropwise to a solution of 4-aminophenol (10.9 g) in N,N-dimethylformamide (50 ml) at 10° C. to 20° C. The mixture was stirred at 25° C. to 35° C. for 12 hours and evaporated under reduced pressure. Water (100 ml) was added to the resulting syrup and the mixture was stirred for 30 minutes. The mixture became thick in the course of stirring. The solid substance was collected by filtration, washed with cold water and recrystallized from aqueous alcohol to give 8.6 g of N-(4-hydroxyphenyl)-N'-methylurea of melting point 169°-171° C. evaporated under reduced pressure Water (100 ml) was added to the resulting syrup the mixture was stirred for 30 minutes of stirring The solid substance was collected by filtration washed with cold water recrystallized from aqueous alcohol
来源 ID: ord-7d617a9fe6534107b35252a25a55135b反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: A solution of methyl isocyanate (6 g) in acetonitrile (10 ml) was added dropwise to a solution of 4-aminophenol (10.9 g) in N,N-dimethylformamide (50 ml) at 10° C. to 20° C. The mixture was stirred at 25° C. to 35° C. for 12 hours and evaporated under reduced pressure. Water (100 ml) was added to the resulting syrup and the mixture was stirred for 30 minutes. The mixture became thick in the course of stirring. The solid substance was collected by filtration, washed with cold water and recrystallized from aqueous alcohol to give 8.6 g of N-(4-hydroxyphenyl)-N'-methylurea of melting point 169°-171° C. evaporated under reduced pressure Water (100 ml) was added to the resulting syrup the mixture was stirred for 30 minutes of stirring The solid substance was collected by filtration washed with cold water recrystallized from aqueous alcohol
来源 ID: ord-ef58c3d163654dcf95f4fa04007ec3d2反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: A solution of methyl isocyanate (6 g) in acetonitrile (10 ml) was added dropwise to a solution of 4-aminophenol (10.9 g) in N,N-dimethylformamide (50 ml) at 10° C. to 20° C. The mixture was stirred at 25° C. to 35° C. for 12 hours and evaporated under reduced pressure. Water (100 ml) was added to the resulting syrup and the mixture was stirred for 30 minutes. The mixture became thick in the course of stirring. The solid substance was collected by filtration, washed with cold water and recrystallized from aqueous alcohol to give 8.6 g of N-(4-hydroxyphenyl)-N'-methylurea of melting point 169°-171° C. evaporated under reduced pressure Water (100 ml) was added to the resulting syrup the mixture was stirred for 30 minutes of stirring The solid substance was collected by filtration washed with cold water recrystallized from aqueous alcohol
来源 ID: ord-7d617a9fe6534107b35252a25a55135bPubChem References
以下资料来自该化合物的公开数据库参考记录。
