N-甲基L-蛋氨酸

反应条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

实验步骤: 7.5 g (0.046 mol) of N-methyl-L-methionine is introduced, and 200 ml of ammonia is condensed while being cooled with MeOH/dry ice. At −35° C., 5.2 g (0.23 mol) of sodium is added in portions over one hour and stirred for two more hours. Then, 9.7 g (0.18 mol) of ammonium chloride is added in portions, the cooling is withdrawn, and the ammonia is driven off overnight with nitrogen. 14.0 g (0.054 mol) of triphenylmethanol is added. While being cooled with ice, 50 ml of dichloromethane and 90 ml of trifluoroacetic acid are then added. It is stirred for one hour at room temperature and evaporated to the dry state. The residue is suspended in 200 ml of water and brought to pH 13 with sodium hydroxide solution. After one more hour of stirring, it is suctioned off, and the solid is suspended in 500 ml of water. By adding citric acid, it is set at pH 4. 600 ml of MTBE is added and stirred for 30 minutes. It is suctioned off and washed twice with 100 ml each of MTBE. The residue is mixed with 100 ml of dichloromethane, 20 ml of ethanol is added, and then 500 ml of MTBE is added in drops. It is stirred for one more hour, suctioned off, washed with MTBE. After drying, 12.6 g (0.032 mol, 70% of theory) of a colorless solid is obtained. condensed the cooling is withdrawn are then added It is stirred for one hour at room temperature evaporated to the dry state After one more hour of stirring By adding citric acid, it 600 ml of MTBE is added stirred for 30 minutes washed twice with 100 ml each of MTBE The residue is mixed with 100 ml of dichloromethane, 20 ml of ethanol is added 500 ml of MTBE is added in drops It is stirred for one more hour washed with MTBE After drying 12.6 g (0.032 mol, 70% of theory) of a colorless solid is obtained