反应 #4145360
相关文献 (1)
openreactiondata ↗doi:10.1039/C8SC04228D
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-0947b382cdf746f4b685dad6e7b3a7e7暂无可渲染的结构数据
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12 条反应 · 12 篇文献
反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-0947b382cdf746f4b685dad6e7b3a7e7反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-b2d23fe423bd48a3a8bd44883bb1b761反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-782a54d1c88e4f958b6a272671431526反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-f39664efb471477ba1d847220049edb0反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-2f923a985d8445268752d3a620017d16反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-2e131164f98f47d387b7394503a87c01反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-65ce55f73ac540a0b705d554ccad24ba反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-0947b382cdf746f4b685dad6e7b3a7e7反应条件: temp:0.00; pressure:0.00; stir:
来源 ID: ord-0947b382cdf746f4b685dad6e7b3a7e7反应条件: temp:80.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: A mixture of 4-[(4-nitrophenyl)methyl]morpholine (220 mg, 1.0 mmol, Step A), iron powder (279 mg, 5.0 mmol) and NH4Cl (39 mg, 0.7 mmol) in EtOH (3 mL) and H2O (3 mL) was stirred for 4 h at 80° C. Filtration and concentration gave the crude 4-(morpholin-4-ylmethyl)-phenylamine, which was used in next step without further purification. Filtration and concentration
来源 ID: ord-22b5b04e01b946c987ac29d8bc2a960d反应条件: temp:70.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: A mixture of 2-chloro-5-methyl-pyrimidin-4-ylamine (0.40 g, 2.8 mmol) and 4-morpholin-4-ylmethyl-phenylamine (0.60 g, 3.1 mmol) in acetic acid (15 mL) was heated at 70° C. for 17 h. After cooling to room temperature, the mixture was concentrated. The residue was taken in water (30 mL) and neutralized with 10% NaOH solution until pH˜10. The resulting aqueous layer was extracted with EtOAc (2×30 mL) and the combined organic layers washed with brine, dried over anhydrous Na2SO4 and filtered. The filtrate was concentrated to afford the title compound as a brown syrup (0.70 g, 83%). It was used in the next step without purification. MS (ES+): m/z 300 (M+H)+ After cooling to room temperature the mixture was concentrated The resulting aqueous layer was extracted with EtOAc (2×30 mL) the combined organic layers washed with brine dried over anhydrous Na2SO4 filtered The filtrate was concentrated
来源 ID: ord-83194d47ad5b4fdd8b346246be7cd528反应条件: temp:70.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
实验步骤: A mixture of 2-chloro-5-methyl-pyrimidin-4-ylamine (0.40 g, 2.8 mmol) and 4-morpholin-4-ylmethyl-phenylamine (0.60 g, 3.1 mmol) in acetic acid (15 mL) was heated at 70° C. for 17 h. After cooling to room temperature, the mixture was concentrated. The residue was taken in water (30 mL) and neutralized with 10% NaOH solution until pH˜10. The resulting aqueous layer was extracted with EtOAc (2×30 mL) and the combined organic layers washed with brine, dried over anhydrous Na2SO4 and filtered. The filtrate was concentrated to afford the title compound as a brown syrup (0.70 g, 83%). It was used in the next step without purification. MS (ES+): m/z 300 (M+H)+ After cooling to room temperature the mixture was concentrated The resulting aqueous layer was extracted with EtOAc (2×30 mL) the combined organic layers washed with brine dried over anhydrous Na2SO4 filtered The filtrate was concentrated
来源 ID: ord-83194d47ad5b4fdd8b346246be7cd528PubChem References
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